A Simple Revelation

The other day, I mentioned that I can eat a grilled cheese sandwich everyday! This is no joke! Pretty much every morning, I make myself a grilled cheese sandwich, lightly buttered and oh so delicious!

I have started a quest to find the perfect cheese for a grilled cheese sandwich. However only this morning did I realize, that not only is it about the cheese.... BUT also the BREAD! I must find the perfect match. So far with wheat bread, I have sliced off the list -- Provolone, Swiss, Gouda and Kraft American Singles. The search continues.... with the many different types of cheeses and breads, I will have a lot of grilled cheese sandwiches to eat! But, I don't mind!

Aside from the bread revelation, I thought I would take it on step further and pair it with a soup! Of course, we all know that grilled cheese and tomato soup is a winning combo, BUT I'm sure that there are other soups that may go better depending on the type of grilled cheese sandwich it is.... ah huh... hence my revelation(s)!

Wish me luck in my quest!
Once I find all the answers, I shall open my grilled cheese sandwich restaurant!

=)

Tough Choices

I'm sure you have your favorite restaurants that you frequently visit. And what do you order when you visit your favorite restaurant? Most times the same thing you do every time, right? Or is that just me? Either way, I find it hard to sway from my normal order which I know fulfills me far and beyond tummy satisfaction. Every time I think about changing it up, but at the last minute, I stick with my gut and order the same ol same ol.

There are the very RARE times that I do venture out of my comfort bubble and try something new... which is what I did today. While it was very good, the satisfaction, just was not the same as my usual order. Now I crave my regular dish! Shall I go back tomorrow or next week and get it?! That is a must!

Always get the dish you know you'll love. Satisfaction guaranteed and a happy tummy!

=)

Cheesey Goodness

Who doesn't love cheese?! Even lactose intolerant people like cheese. String cheese, block cheese, sliced cheese, shredded cheese it makes the world go round!

American, swiss, gouda, harvarti, mozarella, fontina, pepperjack and the list goes on and on! Take your pick; I never get tired of the wonderful world of cheese!

Add cheese to pasta, eggs, crackers and it will make the dish that much more delightful.
Every morning I start my day with a GRILLED CHEESE!

=)